India Zones

Veg samosa and chickpeas served with mint chutney, yoghurt and tamarind sauce

Smoked chicken tikka cooked in a buttery rich tomato gravy

Authentic kerala style coconut based sauce finished with tempering of mustard and curry leaves

Authentic kerala style coconut based sauce finished with tempering of mustard and curry leaves

Always popular combination of chargrilled chicken breast together with creamy tomato fenugreek finished with almond sauce

A dish common among the parsi zoroastrian community in Western India. It's a combination of yellow lentils cooked with meat finished with lemon juice

A vibrant, tangy dish cooked with Indian staples of capsicum, onion and tomatoes

A hot and fiery curry with piquant flavour, robust onion and tomato sauce

Stir fried curry dish popular throughout the Indian sub-continent served in a thick spicy onion and peppers sauce

Onion and kale with gram flour, deep fried served with tamarind chutney

Cottage cheese marinated with hung yoghurt cooked on charcoal and served with mint sauce

Veg samosa and chickpeas served with mint chutney, yoghurt and tamarind sauce

Mashed potato patties fried in oil and served with mint sauce, tamarind sauce and sweet yoghurt

Boneless chicken marinated with yoghurt and spices cooked in a clay oven

Chicken marinated with garlic, hung yoghurt, mild cheese and cooked in a clay oven, served with mint sauce

Minced lamb marinated with our very own spices, cooked in tandoor

Cubes of fish marinated in chilli and ginger tossed with bell peppers and spring onion finished with chilli sauce

Tender chicken pieces marinated in chilli and ginger tossed with bell peppers and onion

Selection of tandoori chicken, gilafi seekh, garlic malai tikka and butter garlic prawns

Tender chicken breast cooked with fenugreek and spinach

Smoked chicken tikka cooked in a buttery rich tomato gravy

Authentic kerala style coconut based sauce finished with tempering of mustard and curry leaves

Authentic kerala style coconut based sauce finished with tempering of mustard and curry leaves

Half of a chicken marinated overnight in a mix of aromatic spices cooked in a clay oven

Tandoor cooked skewers of chicken breast, roasted pineapple, onions and bell peppers

Tandoori prawns in coconut sauce served with chunky spiced potato mash

Slow cooked lamb shank in a robust saffron sauce served with basmati rice

Always popular combination of chargrilled chicken breast together with creamy tomato fenugreek finished with almond sauce

Aromatic curried lamb dish of kashmiri origin flavoured with cinnamon and kashmiri chillies

A dish common among the parsi zoroastrian community in Western India. It's a combination of yellow lentils cooked with meat finished with lemon juice

A vibrant, tangy dish cooked with Indian staples of capsicum, onion and tomatoes

A hot and fiery curry with piquant flavour, robust onion and tomato sauce

Stir fried curry dish popular throughout the Indian sub-continent served in a thick spicy onion and peppers sauce

Creamy and buttery whole black lentils cooked on slow fire

A thick chick peas curry finished with raw mango and ginger juliennes

Indian cottage cheese cooked in puréed spinach

Mix of protein high lentils tempered with cumin and chilli oil

Potatoes flavoured with cumin, garlic cooked in onion and tomato sauce

Mumbai style stir fried okra tossed in tomato ginger garlic sauce

Indian cottage cheese cooked in puréed spinach

Potatoes cooked in pureed spinach

Mix of protein high lentils tempered with cumin and chilli oil

Potatoes flavoured with cumin, garlic cooked in onion and tomato sauce

Mumbai stle stir fried okra tossed in tomato ginger garlic sauce

Natural thick yogurt flavoured with roasted cumin and seasoning